COP 28 – The Story so Far
As the sun sets on a year that saw multiple climate records broken, the UN has reached an agreement on a landmark Loss & Damage Fund at COP 28.
3 min read
Caroline Geoghegan : Aug 16, 2024 9:32:21 AM
Hello, coffee lovers and chocolate enthusiasts! ☕
If you’ve noticed the prices of your favourite treats creeping up, you’re not alone. The rise in coffee and chocolate prices has become a hot topic, and climate change is a significant factor behind this trend. Let’s explore how climate change is impacting these beloved commodities and what it means for consumers and businesses alike.
Coffee is a delicate crop, highly sensitive to changes in temperature and precipitation. The ideal conditions for growing coffee are found in specific regions, known as the "coffee belt," which includes countries like Brazil, Colombia, Ethiopia, and Vietnam.
However, climate change is disrupting these ideal conditions in several ways:
The combination of these factors leads to decreased coffee production, which drives up prices. According to the International Coffee Organization, global coffee prices have seen significant fluctuations due to these climatic challenges.
For consumers, this means paying more for their morning cup of joe, and for businesses, it means higher costs and potential supply chain disruptions.
Chocolate comes from cocoa beans, primarily grown in West Africa, Latin America, and Southeast Asia. Like coffee, cocoa is highly sensitive to climate conditions.
The following climate-related issues are affecting cocoa production:
With climate change impacting cocoa yields, the cost of chocolate production increases. The World Cocoa Foundation reports that the supply chain is under significant strain, leading to higher prices for chocolate products.
This price hike affects everything from chocolate bars to cocoa-based products, influencing both consumers and businesses.
Businesses need to adapt to rising costs by finding efficiencies in their supply chains and considering price adjustments. This could involve rethinking procurement strategies, optimizing logistics, and reducing waste to maintain profitability.
Investing in sustainable and climate-resilient practices can help mitigate some of the impacts of climate change. This includes adopting energy-efficient technologies, sourcing raw materials sustainably, and supporting initiatives that promote environmental stewardship.
Educating consumers about the reasons behind price increases and the importance of sustainability can build brand loyalty. Transparency about your efforts to combat climate change and support for sustainable practices can enhance your brand’s reputation.
One way to combat the effects of climate change on coffee and chocolate prices is to support sustainable practices.
Here are a few steps consumers and businesses can take:
Climate change is undeniably affecting the prices of coffee and chocolate, two of the world's most beloved commodities.
By understanding these impacts and supporting sustainable practices, both consumers and businesses can contribute to a more resilient and equitable supply chain.
So, next time you sip your coffee or savour a piece of chocolate, remember the broader context and consider how your choices can make a difference. Cheers to a more sustainable future!
As the leading sustainability consultants in Ireland, we help businesses reduce their carbon footprint and drive towards Net Zero emissions.
Our expert team will guide you through the process of building a custom Net Zero pathway, ensuring your business adapts effectively to climate challenges while enhancing efficiency and profitability.
Contact us today to start your journey toward sustainability and make a positive impact on the planet.
For more insights and updates on sustainability and climate change, stay tuned to our blog. Let’s work together to create a better world, one cup of coffee and one bar of chocolate at a time.
As the sun sets on a year that saw multiple climate records broken, the UN has reached an agreement on a landmark Loss & Damage Fund at COP 28.
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